We didn't find it that worth it when we had our meat order from Nutrifarms, but growing up, my grandfather owned an abbatoir (which then passed down to my uncle) and as I recall all the products from it were competitively priced. His meats were organic and free-range before that was even a "thing." If you can find yourself a small farmer like that, it may be your best bet.
I still remember the taste of the meat off of my uncle's farm. Absolutely nothing compares to the taste of my Grand-Maman's summer stew - she had stewing beef with new potatoes and carrots from her garden. For dessert a roll cake with fresh mashed raspberry filling and raspberry coulis for dessert. Rasperries also from her garden. I am so, so sad that they don't own the farm anymore - I don't know if I can ever have that taste again.
Oh, and my grandfather and uncle made the best kielbassa and pepperettes.
PS: I originally typed "I still remember the taste of my uncle's meat" and then realized how wrong that sounded